15+ Leftover Ham Recipes (2024)

FAQs

How long is cooked ham good for in the refrigerator? ›

According to the U.S. Department of Agriculture, ham is good for three to five days in the refrigerator after it is cooked. If you need more time to use up those leftovers, ham will last up to two months in the freezer. The USDA also recommends wrapping up leftovers well.

Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F. See also Ham and Food Safety.

Whole cured hams last in the refrigerator for up to a week. However, fresh ham only lasts a few days in the refrigerator, about three or four once you've cooked it. It doesn't matter if the ham is whole or sliced; the lack of preservatives allows it to spoil more quickly.

Is Ham Bad for Dogs? Ham is not toxic to dogs, but it's also not a healthy treat for them. So if your pup eats a little piece that fell to the floor, they should be totally fine. But feeding ham to your dog as a regular snack can cause some long-term health issues.

An uncooked, cut country ham can be refrigerated for two to three months or frozen for one month. A cooked Country Ham should be refrigerated for seven days and or frozen for one month. Freezer storage time is for quality only. Frozen hams remain safe indefinitely.

If your ham appears dully or somewhat slimy, it's likely that the early stages of spoilage have kicked in. Unpleasant odor: The nose always knows. Fresh ham should smell salty and possibly even smoky depending on how it was flavored or cooked.

If you open the ham, it will only last for three to five days. Ham has gone bad if it has turned gray in color, smells sour, or the surface is tacky, slimy, or moldy. After that, there's no saving it, and it's time to throw it out.

How Long Does Ham Keep In The Fridge? If you have a whole ham, it can last in the fridge for up to seventy-five days. If you have a half ham, it will last for about sixty days. Ham that has been precooked or spiral cut will last for about one week.

A slimy or sticky texture Ham should have a soft and moist texture, but it won't leave any wet or greasy residue behind on your skin. Slimy ham is a sign of bacterial growth, so don't consume it if it's wet or oily. Some bacteria may cause ham to become sticky, too.

How long will an unopened spiral ham last in the refrigerator? ›

Both plastic-wrapped and vacuum-packaged hams must be refrigerated. A plastic-wrapped ham will keep about one week. A vacuum-packaged ham should be consumed by the “use by” date or within 1 week after the “sell by” date. Both plastic-wrapped and vacuum-packaged hams can be frozen.

Most ham will last about five days in the fridge

The outlet notes that cured and fully cooked spiral hams that have been opened and cooked at home will stay fresh in the refrigerator for three to five days afterward, while country ham lasts up to a full week.

If the ham is cooked and not factory sealed, its good in the fridge for: 7 days if a whole ham, 3 - 5 days if a half a ham, or. 3 - 4 days if a few slices.

How long can I keep my Honey Baked ham or turkey breast in the refrigerator? Once thawed, your Honey Baked Ham will stay fresh for 7 to 10 days and the Honey Baked Turkey Breast will stay fresh for 5 to 7 days in the refrigerator.

Place the ham on a rack in a large baking pan and add about 1/4- to 1/2 inch of water to the pan. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

You can freeze delicious ham and it'll last for weeks before you need to use it. The U.S. Department of Agriculture (USDA) reports that fully cooked frozen ham is safe to eat for up to one to two months. If you find yourself with leftover ham, freezing it for future use is both easy and convenient.

Here's the good news: You can absolutely freeze cooked ham. In fact, many hams are cured and/or smoked, which were old-school (and still beloved) ways to preserve food for later use. Ham can be stored in the freezer for up to four months, according to USDA food safety guidelines.