35+ INSTANT POT SOUP RECIPES (2024)

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It doesn’t matter if you love a Chicken Noodle Soup, Broccoli and Cheese Soup, French Onion Soup or Chili, I’ve got you covered! I’ve collected 35+ of the BEST Instant Pot Soup Recipesout there! These are perfect for the cooler months and will help warm you up!

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If you follow me, you know I’m obsessed with using my Instant Pot! It makes meal time SOOO much easier (and QUICKER too)! As the Fall weather is coming, the more I crave soup and I have very been trying a lot of these recipes!

With the ease of an Instant Pot, some of my favorite Instant Pot Accessories and this great collection of Instant Pot soup recipes, you are sure to find some incredible options for dinner tonight! My personal fave is the Lasagna Soup (who doesn’t LOVE lasagna? and if it’s in the form of a soup….even better!)

Now come on — it’s time to dive in to these remarkable recipes and you will be whipping up some deliciousness today!

INSTANT POT CHICKEN SOUP RECIPES

Chicken is the post popular protein that my family eats, so many of these recipes were a hit! The Instant Pot Creamy Chicken soup below was my personal favorite! But, the Chicken Tortilla Soup came in a close 2nd!

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Instant Pot Creamy Chicken Soup at Eat Well 101–I can’t wait to make this creamy soup for my family.

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Instant Pot Chicken Tortilla Soup Recipe at Salt & Lavender–A Tex-Mex soup recipe that isn’t too spicy.

INSTANT POT VEGETARIAN SOUP RECIPES

I’ve been trying to incorporate more Vegetarian meals into our meal plan lately and soup is a super easy way to do that. And the French Onion soup is one of my husbands favorites!

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Curried Butternut Squash Soup at Living Sweet Moments–Made with ginger and coconut milk, you’ll love it!

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Red Lentil Tortilla Soup at Vegan Richa

CREAMY INSTANT POT SOUPS

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Instant Pot Creamy Tomato Soup with Crispy Parmesan Chickpeas at Peas & Crayons–The crispy Parmesan chickpeas take this tomato soup to another level.

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Butternut Cauliflower Soup at Peas & Crayons–A fall inspired soup recipe that will have you making it all season long.

INSTANT POT BEEF SOUP RECIPES

On the really cold days, I love cook a more hearty soup recipe and many of these Instant Pot Beef Soup Recipes fit that bill! Who doesn’t love a good Chili? My son would literally eat the below Chili recipe every single week if I’d make it! And the Instant Pot Lasagna Soup Recipe was hands down my favorite!

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Instant Pot Chili at Oh, Sweet Basil–This is an award winning recipe that you’ll need to make at that next Chili Cook-off.

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Instant Pot Beef Bourguignon at Savory Tooth–Beef cooked in red wine with mushrooms, onions, and carrots.

MUST HAVE INSTANT POT ACCESSORIES

If you love cooking and baking with your Instant Pot, then make sure and check out my favorite Instant Pot Accessories!

Do you have a favorite Instant Pot soup recipe? I’d love for you to leave me a comment telling me about it!

THE BEST INSTANT POT SOUP RECIPES

Make sure and check out my favorite

  • Must Try Instant Pot Breakfasts
  • Instant Pot Chicken Dinners
  • Must-Try Instant Pot Beef Recipes
  • Thanksgiving Instant Pot Recipes
  • 50+ Christmas Day Instant Pot Recipes

DON’T HAVE AN INSTANT POT YET? WHATTTTTTTTTT?? It’s life changing, so grab your Instant Pot now!

I’d love for you to pin the image below if you’re an Instant Pot lover!

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35+ INSTANT POT SOUP RECIPES (2024)

FAQs

What temperature does soup need to be in Instant Pot? ›

Soup. Ever make a soup that tends to heavily boil and spill all over your kitchen? Well, the Instant Pot can save you from the mess! It heats up to 230 degrees and will cook your soup between 20 to 50 minutes (depending on which pressure you choose).

Is Instant Pot soup high or low pressure? ›

The Soup setting on the Instant Pot operates by using high pressure to create a sealed cooking environment. It brings the contents of the pot to a boil, allowing flavors to infuse and ingredients to become tender.

How do you use the soup button on an Instant Pot? ›

Press the Soup Button: Now, press the 'Soup' button. This button automatically sets the right temperature and pressure for cooking soup. Some Instant Pots let you adjust the time depending on the recipe. If your soup needs to cook longer, you can add more time.

How do I reduce the liquid in my pressure cooker? ›

Nothing too complicated about reducing liquids in your pressure cooker. First, open the pressure cooker in the quickest method possible – Normal Release for electrics. Then, put the pan back on medium to medium-low heat without the top to reduce the recipe to the desired thickness.

What is the best temperature for soup? ›

According to the Journal of Food Science, the optimal temperature for soup lies somewhere between 136 and 162 degrees.

Is a pressure cooker good for soup? ›

The pressure cooker requires less liquid for cooking, so you end up with a concentrated soup that is great for freezing and diluting when reheated. I've made pea and ham soup in a casserole for years: the flavour is just as good in the pressure cooker, and it's at least two hours faster.

How long do you can soup in a pressure cooker? ›

Process:
  1. For weighted gauge pressure canners at 0-1000 feet, process at 10 pounds pressure - 60 minutes for pints and 75 minutes for quarts. ...
  2. For dial gauge pressure canners at 0-2000 feet, process at 11 pounds pressure – process 60 minutes for pints and 75 minutes for quarts.

What happens if not enough liquid in pressure cooker? ›

Not adding any liquid to the Instant Pot.

It's necessary for steam to build up, ultimately creating a high-pressure environment used for faster cooking. Without sufficient liquid, pressure won't build — and you'll likely get the dreaded “burn” error.

What happens if there is too much pressure in a pressure cooker? ›

Faulty Pressure Release Valves

However, if the valve malfunctions, it can fail to release the built-up pressure effectively. As a result, the pressure inside the cooker can rise to dangerous levels, exceeding its structural limits and overwhelming safety features and potentially leading to an explosion.

Does liquid need to cover meat in pressure cooker? ›

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it's own juice and braise in that flavorful liquid, instead.

What happens if there is too much liquid in pressure cooker? ›

Overfilling: Adding too much water to a pressure cooker can cause it to become overfilled, exceeding its maximum capacity. This can prevent the cooker from building up enough pressure to cook food properly and may result in leaks or spills.

How do you get rid of excess liquid in cooking? ›

Get rid of it with science! Let the excess liquid evaporate away by bringing the substance to a boil or a simmer until the desired consistency is reached. This method is great for sauces – including a quick pan sauce created after cooking a protein – and gravies that are only marginally looser than desired.

Can you reduce stock in a pressure cooker? ›

When the cooking program has finished, perform a quick pressure release. Strain the broth and remove the solids. Optional – You can reduce the broth on the sauté setting for a more concentrated liquid.

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