Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (2024)

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Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (1)

Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (2)How to Cook Ma Po Tofu

Chinese name: 麻婆豆腐 (má pó dòu fu)

Style: Sichuan Cuisine

Ma Po Tofu is the most well-known among the spicy and hot dishes of Sichuan Cuisine. The easy Mapo Tofu recipe below uses tofu, ground beef, chopped chili peppers, and broad bean paste.

Its characteristics can be well expressed withthe following terms: spicy, hot, delicious, tender and fresh. The dish is not only popular among domestic diners, but also attracts more and more international gourmets.

Recipe of Cooking Ma Po Tofu


Ingredients:

soft tofu, 200g
beef, 30-50g

Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (3)

Seasonings:

cooking oil; fermented black soybeans; broad bean paste; chili powder; pepper powder;
salt; starch; sesame oil; green onion; garlic; ginger

Note: The amount of the ingredients andseasonings above can be appropriatelyused according to one's personal taste.

Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (4)

Preparation:

1.Clean the tofu and cut into 1.5cm cubes. Place onto a plate.
2.Clean and chop the beef.
3.Remove the husk of garlic and peel the ginger. Mince both of them.
4.Trim the green onion and cut into small pieces.
5.Chop the broad bean paste.
6.Prepare 10ml wet starch.

Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (5)

Methods:

STEP

1

Poach/Boil the tofu: Place a wok with enough water over high heat. Bring it to a boil. Slide the tofu cubes into wok and add some salt which will help to release the beany flavor and keep the tofu intact. Poach for 2-3 minutes. Remove and drain off water with a colander.

Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (6)

STEP

2

Stir-fry the beef: Pour some cooking oil in wok and heat it till hot. Add in the ground beef and stir-fry over high heat until the beef turns yellowish-white.

Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (7)

STEP

3

Process the seasonings: Push the fried beef aside with the cooking ladle. Switch to low heat. Add in minced ginger, garlic and fermented black soybeans. Mix well and stir-fry for 5 seconds until fragrant. Then add in broad bean paste and fry over moderateheat for 10-20 seconds. Add the chili powder to the mixture. Combine well with beef and fry for another 2 minutes.

Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (8)

STEP

4

Fry the tofu: Slide the poached tofu into wok. Completely combine with the seasonings added in Step 3. Add in pepper powder and sesame oil and mix well.

Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (9)

STEP

5

Sprinkle the wet starch on the ingredients and mix well. Fry over high heat until the sauce is nearly dried out. Sprinkle some chili powder and chopped green onion. Turn off the heat and serve the dish on a plate.

Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (10)

The Ma Po Tofu is done. All parties will love the hot and spicy flavor.

Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (11)

History of Ma Po Tofu

In the end of the Qing Dynasty (1644-1911), there was a small restaurant near the Wanfuqiao Dock in Chengdu. As the hostess of the restaurant had freckles (mazi in Chinese) on her face, people called her Chen Mapo, meaning a woman surnamed Chen had freckles. She prepared food for crowds of workers on the dock every day. One day, when she was going to close the restaurant, another group of workers came in and asked her to cook something. With nothing but some tofu and ground beef left, Chen Mapo chopped the broad bean paste and added the fermented black soybeans. Then she fried the tofu and beef with the broad bean paste, fermented black soybeans,and then added somechili powder and pepper powder. When she served the creative dish on thetable, these workers were astonished by the great flavor. They spread the dish from mouth to mouth. Later the dish became the specialty of the restaurant. People called it Ma Po Tofu because of the name of Chen Mapo and the spicy and hot flavor.

Our Guests Attending Cooking Class

  • Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (12)

    Our Guests Dining in a Local Family

    A tour group with 16 guests from USA and Australia, including Mr. Bruce, Ms. Ruth, Mr. Jules, and Ms. Carol had a family visit in Xi'an arranged by TravelChinaGuide. This was also the fourth time Mr. Bruce traveled with us. They enjoyed their time there and also the food offered by the hostess. Ms. Carol was so exciting to cook Chinese dish Ma Po Tofu for the first time.

    See Mr. Bruce's feedback& Video

  • Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (13)

    Mr. Iain & Ms. Elizabeth with the Hostess

    Mr. Iain & Ms. Elizabeth from USA had an unusual A la carte meal in a local Xi'an family under the elaborate management by our company. All the dishes they ate were cooked by the skillful hostess,except two of them - Mapo Tofu and Braised Pomfret were even made by Ms. Elizabeth herself under the detailed instructions of the patient hostess.

    See details at Mr. Iain's feedback

  • Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (14)

    Mrs. Eichhorn Cooking Mapo Tofu

    Mr. & Mrs. Eichhorn from Germany experienced a special family tour of Travelchinaguide. In addition to visit the Chinese apartment and communicate with the host, Mrs. Eichhorn also had a rare chance to learn to cook Mapo Tofu on site from the hostess. The couple commented it the most valuable experience of their China trip.

Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (15) Further Reading:

10 Quick and Easy Chinese Food Recipes for Beginners

Top 15 Vegetarian Chinese Food Recipes

More popular vegetable dishes in China:

  • Stir-fried Spinachwith Minced Garlic
  • Dried Shrimpsand Winter Melon
  • Home-styleTofu
  • Stir-fried Snow Peaswith Minced Garlic
  • Stir-fried Bean Sproutswith Dried Tofu

Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (21)Further Reading:
Top 10 Chinese Dishes You Must Try

- Last updated on Dec. 09, 2022 -

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Chinese Ma Po Tofu Recipe, Chinese Sichuan Cuisine (2024)
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