by Katie Adams 18 Comments
Serve up a crowd-pleasing snack with these Mini Pigs in a Blanket - a delightful and easy appetizer. Get the simple recipe here!
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Get ready to delight your taste buds and impress your guests with this irresistible Mini Pigs in a Blanket recipe featuring little smokies wrapped in flaky pastry goodness.
Whether you're hosting a party or just craving a savory snack, these bite-sized treats are the answer.
With a simple and straightforward recipe, you'll be whipping up these mini delights in no time.
So, grab your apron, roll up your sleeves, and let's make some delicious finger foods that everyone will adore!
Ingredients:
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- 14oz Lit'l Smokies
- 2 Crescent Rolls pre-made dough
- Cookie Sheet
- Kitchen Scissors
Instructions:
Cut each piece of crescent dough in half.
Put 1 Lit'l Smokie on the wide end of the roll and roll to the skinny end.
Place the wrapped sausages on ungreased cookie sheets.
Bake in an oven according to the crescent roll directions.
When the timer dings you will find these golden brown delicious snacks.
Grab a cup of your dip of choice and you are ready to go!
I love to dip them in marinara or my homemade ranch dressing.
These are so simple to make, that you could easily customize by adding a small strip of cheddar cheese, or sprinkle with your favorite bagel seasoning.
These are a big hit with kids and adults.
We like to make this appetizer or snack for family parties, game nights, and of course, for the big game!
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
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Mini Pigs in a Blanket Little Smokies Recipe
Impress your guests with Mini Pigs in a Blanket! This easy appetizer recipe is perfect for any occasion.
Ingredients
- 14 ounces Lil' Smokies
- 2 tubes Crescent Rolls
Instructions
Cut each piece of crescent roll dough in half with a pair of kitchen scissors.
Put 1 Lil' Smokie on the wide end of the roll, and roll to the skinny end.
Place the pieces on a greased baking sheet.
Bake according to the crescent roll directions.
Notes
Serve with marinara or dipping ranch.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Our Baking Essential List:
- For baking casseroles, we use Glass Baking Dishes. I especially like the dishes with lids so leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! They cut beautifully, and with the hollow design of the knife, food doesn't stick to the blade.
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Author Bio
Katie Adams
Creator at The Crafty Blog Stalker
Katie Adams, known as The Crafty Blog Stalker, inspires with her innovative DIY projects and artistic flair. Her blog offers detailed tutorials, tips, and engaging content, encouraging readers to embrace their crafty side. From simple crafts to complex creations, Katie's passion motivates followers to unleash their creativity and make unique pieces. Follow The Crafty Blog Stalker for a world of crafting inspiration and discover the joy of creating something beautiful.
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You are here: Home Savory Snacks Mini Pigs in a Blanket Little Smokies Recipe
Title:
Mini Pigs in a Blanket Little Smokies Recipe
Authors:
- Katie Adams
Categories:
- Savory Snacks
Mentions:
Recipes
Keywords:
Smokie Wraps
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Comments
Reecea Henderson
Hi, I saw your post on Gunny Sack Link Party #74. Those Smokie Wraps look amazing! My post is #34.
Reply
Countrified Hicks
Oh, wow! This looks delicious. I would love for you to come over to my blog hop and share this and other posts there!
http://countrifiedhicks.blogspot.com/2013/02/mondays-with-countrified-hicks-blog-hop.htmlReply
Mrs. DishPanHands
NUM! We love those things. Sometimes I put a couple shreds of cheese and a smear of BBQ sauce in with ours. That makes them SO GOOD!
Reply
Bella@artclubblog
Gosh, these look delicious!
Reply
Kathy
I always forget about these little appetizers .... I love them!
Reply
{Steph}
Yummy!
Reply
Emily Thompson
super cute!! I love the photos of your family eating them. I don't take photos of us eating the food I make very often :o)
Reply
I Gotta Try That
I love little smokies. Thanks for sharing this quick and easy recipe. Love it!
Hugs,
MarcieReply
Brandi
Such a great appetizer to make for parties and such. Thanks so much for stopping by my blog! I appreciate your visit!
Reply
Cynthia Landrie
These look so good. I love making crescent dogs and never thought of using lil' smokies. I bet they are wonderful. This is going to get pinned under my weekend food category!
I would love it if you would bring this recipe and some of your crafts by my In and Out of the Kitchen link party! It is going on strong - I even have a giveaway!
Cynthia at http://FeedingBig.com
Reply
Natalie B.
Yummy, we make something similar here - translated it is called "Viennas in Pyjamas" 🙂 Love them!
Thanks for sharing on Tutorial Thursdays.
x
NatalieReply
Lindsay @Artsy-Fartsy Mama
Yum!! What a fun party food idea 🙂
Reply
MomMaven
So easy and yummy! I hopped over from Pig & Dac
Reply
Carrie from Carrie This Home
These look so easy and delicious! I bet using the lil' smokies instead of hot dogs makes it a little classier!
Reply
Maria
i love these mini smokies! my fav, every year ny daughter makes them for us for thanksgiving snacks! Great for super bowl parties too Have a great Sunday Thanks Maria
Reply
Marti @ SewLicious Home Decor
These look delicious! Thanks for sharing them with us! I pinned them to the party board! 🙂
Marti
Reply
Britni Vigil
These are my go-to appetizer for pretty much all parties, love them! Thanks for sharing on the weekend re-Treat Link Party! Hope to see you again tomorrow.
Britni @ Play. Party. Pin.
Reply
Ushmana Palmo Rai
These are so little and so cute!
Perfect for any party or event snack! Definitely making these as my birthday treats! Thank you so much for sharing!yum yum yummy!Reply
