One Pot Lasagna Soup Recipe - Quick, Easy, w/ Cheesy Topping! (2024)

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One Pot Lasagna Soup Recipe. All your favorite lasagna flavors made into a one pot soup. This super quick and easy recipe is loaded with sausage, spices, tomato juice, and lasagna noodles, and topped with a yummy cheese mixture of mozzarella, parmesan, and ricotta! SO cozy and delicious!

If you love this one pot wonder, you’ll also love: one pot mac and cheese, one pot lasagna, and one pot asian noodle soup.

This soup is my favorite.

Like. I know I’ve said that with other soup recipes before.

But I REALLY mean it this time. Well, this beer cheese soup I posted earlier this week is kinda the bomb.com too.

What’s not to love?

It’s ONE POT Lasagna Soup.

All your favorite lasagna flavors thrown into a one pot soup. Because really, who actually has time to make lasagna anymore?!

This soup is actually the best.

It’s cozy, it’s hearty, it’s filling, it’s loaded with cheesy goodness, but I promise, it won’t weigh you down.

Please just do me a favor and make this already, ok?! 🙂

There are two parts to today’s recipe:

1. The cheesy goodness <– you stir a little into the soup and then save some for topping it later for extra cheesy yums
2. The one pot lasagna soup

You ready for this?!

Lasagna soup ingredients:

• Sausage – I’ve also done a mixture of beef and sausage, but I like reducing food waste and just throwing in a whole package of sausage in
• Onion
• Garlic
• Dried basil – I like this better than fresh, because it’s more affordable (for me at least) and dried is available all year round!
• Italian seasoning
• Salt and pepper
• Crushed tomatoes
• Water
• Red wine – could replace with more water, tomato juice, or broth, but then you’ll probably need to adjust the seasonings
• Tomato juice
• Tomato sauce
• Lasagna noodles – broken up into smaller pieces
• Mozzarella
• Parmesan
• Ricotta

The final three ingredients listed are used to make the cheesy goodness. 🙂

How to make lasagna soup:

1. Make the cheesy topping: in a small bowl, mix together mozzarella, parmesan, ricotta, salt, and pepper. Set aside.
2. Cook sausage, onion, garlic, basil, Italian seasonings, salt and pepper in a large stockpot, breaking up the meat as you go, until the sausage is cooked through.
3. Stir in crushed tomatoes, water, red wine, tomato juice, and tomato sauce.
4. Bring to a simmer.
5. Once simmering, stir in the broken lasagna noodles and simmer, stirring regularly, until the noodles are cooked to your liking.
6. Stir in half of the cheese mixture.
7. Taste and re-season, if necessary.
8. Serve in a cozy bowl with an extra dollop of the cheese mixture and enjoy!

As you can see, this one pot lasagna soup is super quick and easy to make, while still maintaining all those yummy lasagna flavors we all love.

Personally, I love this BETTER than “regular” lasagna, because the soup-y broth is just killer.

An ultra flavorful broth with sausage, tender noodles, and plenty of cheese . . .

Bring. It. On!

– Jennifer

PS – this is super good with a side of garlic bread. 🙂