Home » Recipes » Cookie Recipes » Raspberry Filled Butter Cookie Recipe
posted by TidyMomon December 18, 2010 (updated Sep 1, 2022) 34 comments »
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If you follow my blog at all, you know how much I love the great people over at Lucky Leaf . They are always sending me pie filling and other goodies along with fabulous recipes!!
The other day I received a can of Raspberry Pie filling from them!……I had no idea there was Raspberry Premium Pie Filling! and I’m a HUGE fan of raspberry!!! I bet you could even use it with the Raspberry Filled Cupcakes I made a few months ago.
With all the holiday baking I didn’t think I had time to squeeze in another recipe to my already long to-do list! But after a quick look, I realized how EASY these cookies were, and best of all, I was already making my butter cookies to decorate, so I would have no problem pumping out a few of these delicious treats!
Leave Santa some cookies he will remember with these raspberry filled star butter cookies.
Raspberry Filled Butter Cookie Recipe
Cook Time: 12 minutes
Total Time: 12 minutes
Ingredients
- 1 Prepared raw butter or sugar cookie dough of your choice.
- 1 (21 oz) can Lucky Leaf Premium Raspberry Pie Filling
- Glaze or Royal Icing
Instructions
- Preheat oven to 350 degrees.
- Mix cookie dough. *I used my favorite Butter Cookie Recipe or you could buy Pillsbury refrigerated cookie dough!
- Roll out cookie dough to about 1/4-inch thickness *you may want to watch how I roll out cookie dough video
- Use a star cookie cutter (or cutter of your choice) to cut out an even amount of cookies and place 1/2 of them on a baking sheet
- Place a dollop of pie filling in the center of each cookie
- Place another star cookie on top.
- Gently seal cookie with a fork to crimp edges together.
- Bake for 12-14 minutes or until golden brown.
- Remove from oven and let cool completely.
- Drizzle with Glaze Icing
Did you make this recipe?
Please leave a comment on the blog or share a photo on Instagram
ENJOY!!!!!
Are you baking cookies for the holidays? I have a few more to share over the next few days. I’d love to hear what you are baking!
More cookie recipes you may enjoy:
Rum Balls
Lemon Burst Cookies
Cherry Chocolate Chip Cookies
Butter Pecan Cookies
Easy Cake Mix Cookies
(The lovely folks from Lucky Leaf provided me with the pie filling and recipe. I was not compensated to tell you how much I love their pie filling or recipe! )
Related Posts:
- Eggnog Cupcakes With Eggnog Buttercream Frosting
- Easy Pastel Spring Cupcakes For Easter
- Chocolate Chip Cookie Dough Cupcakes
- Chocolate Covered Strawberry Cupcakes
Hi there, I'm Cheryl!
As a wife, mom, and caffeine enthusiast, my journey has taken me from bustling mornings with my family to sharing delicious recipes, home care tips, and heartfelt decorating insights with wonderful readers like you. My love for baking, photography, and tidiness shines through every post I craft. Dive into my world and discover the art of homemaking, one tidy moment at a time. Read more...
Tidymom is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Please respect my work, recipes and photographs. If you do use a recipe in your own writing, please give proper credit and link back to the original post.
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originally published on December 18, 2010 (last updated Sep 1, 2022)
34 comments Leave a comment »
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Leave a Reply
34 comments on “Raspberry Filled Butter Cookie Recipe”
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kim-todays creative blog — Reply
You always make it look so easy!!! Why……WHY….are you NOT my neighbor?
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Cookbook Queen — Reply
These look AMAZING…I love raspberry too!!
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jen @ tatertots and jello — Reply
Cheryl —
These look SO good!! I really want to make some. I hope I can get them to look half as good as yours 🙂xxo
Jen -
deb @ Simple Plate — Reply
and now…yet another cookie I HAVE to make! yummo goodness is what you post every day…I’m gonna weigh a ton by the time the holidays are over….
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bridget {bake at 350} — Reply
I had no idea there was such a thing as Raspberry Pie Filling! These are so cute, Cheryl! How cool to be bale to make 2 totally different types of cookies when you are making cut-outs…..just by adding pie filling! Filing this away for future use! 🙂
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Imwaytoobusy — Reply
Oh, you have some nice friends over there at Lucky Leaf 😉
These look delicious! -
Sue — Reply
These look beautiful and delicious! The stars are so pretty, and I love the simplicity!
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marla — Reply
As if butter cookies weren’t awesome all ready – your filled ’em with raspberry too??!! These look amazing, not a crumb would be left on my plate, that is if they ever made it to a plate 🙂 XO
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Kristen — Reply
I have some lucky leaf and am totally going to make these! Yum!
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Robyn | Add a Pinch — Reply
These are so pretty, Cheryl! And oh my goodness… they sound delicious!!!
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Mama Kelly aka Jia — Reply
One of my dear friends and I get together the weekend before Xmas every year to bake cookies. I’ve bookmarked this one for next year. They look sooooo good!
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Jamie | My Baking Addiction — Reply
What a great idea…these look like the perfect holiday cookie and that drizzle…oh that drizzle!
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Cute! I’d love some of these.
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Rose Silver — Reply
Wow! These are so fabulously simple and great. Every Christmas, I always baked cookies for my children. They really like the star shape cookies.
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Jan Messali — Reply
I just made Toasted Coconut Shortbread Cookies. Yum!
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Shauna@Satori Design for Living — Reply
These look amazing! Butter and raspberry- the perfect combination! Visiting from TT&J cookie link party.
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Amanda — Reply
Beautiful! These look so yummy!!
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Barbara — Reply
I like to know where you can find raspberry ple fiing I thought they discontinued the raspberry flavor
